"Cook The Farm" Dinner with Daniel Meissner
Join us for an intimate dinner with Daniel Meissner of the restaurant Willa in Millerton, NY.
Chef Daniel Meissner has been working in professional kitchens since the age of 13. After graduating from the International Culinary Center in 2015, he went on to further develop his skills in the high intensity spaces of Michelin-starred fine dining kitchens like Noma, Fäviken, and The Finch. Currently, Daniel is the executive chef at Willa in Millerton, NY where he cooks with seasonality as a guiding force. His intentions are to responsibly source food from small producers in the North East. He wishes to build relationships with the farmers that grow our vegetables, fruit, herbs and raise our meat. In this pursuit of flavor and friendship, it is his goal to create tasty food that showcases the hard work of these individuals.
July 6th, 2025
6pm
$150 includes dinner and drinks.
limited to 25 guests
Coltsfoot Valley Farm - 39 jewell street Cornwall CT 06753
Join us for an intimate dinner with Daniel Meissner of the restaurant Willa in Millerton, NY.
Chef Daniel Meissner has been working in professional kitchens since the age of 13. After graduating from the International Culinary Center in 2015, he went on to further develop his skills in the high intensity spaces of Michelin-starred fine dining kitchens like Noma, Fäviken, and The Finch. Currently, Daniel is the executive chef at Willa in Millerton, NY where he cooks with seasonality as a guiding force. His intentions are to responsibly source food from small producers in the North East. He wishes to build relationships with the farmers that grow our vegetables, fruit, herbs and raise our meat. In this pursuit of flavor and friendship, it is his goal to create tasty food that showcases the hard work of these individuals.
July 6th, 2025
6pm
$150 includes dinner and drinks.
limited to 25 guests
Coltsfoot Valley Farm - 39 jewell street Cornwall CT 06753
Join us for an intimate dinner with Daniel Meissner of the restaurant Willa in Millerton, NY.
Chef Daniel Meissner has been working in professional kitchens since the age of 13. After graduating from the International Culinary Center in 2015, he went on to further develop his skills in the high intensity spaces of Michelin-starred fine dining kitchens like Noma, Fäviken, and The Finch. Currently, Daniel is the executive chef at Willa in Millerton, NY where he cooks with seasonality as a guiding force. His intentions are to responsibly source food from small producers in the North East. He wishes to build relationships with the farmers that grow our vegetables, fruit, herbs and raise our meat. In this pursuit of flavor and friendship, it is his goal to create tasty food that showcases the hard work of these individuals.
July 6th, 2025
6pm
$150 includes dinner and drinks.
limited to 25 guests
Coltsfoot Valley Farm - 39 jewell street Cornwall CT 06753