Cheesemaking Experience (10/3) - Open to the public

This is a group class that is open to the public. We are accepting a maximum of 10 people.

Begin your day on Coltsfoot Valley Farm, here in the heart of Cornwall Village. In the early morning valley fog, you will learn alpine cheesemaking techniques via a demonstration with milk still warm from our morning milking. Guests will interact with our herd of jersey cows, assist in making the day’s cheese, learn the basics of natural cheesemaking, and make their own fresh cheese to bring home. At the conclusion ofcheesemaking, guests will enjoy a small private tasting of a selection of the farm’s cheeses

Schedule:

Saturday October 3rd (7am - Noon)

7:00 AM - ARRIVAL

Arrive at the farm to observe and assist with morning

milking

7:30 AM - CHEESEMAKING BEGINS

Transport warm milk from the barn to our

cheesemaking room, where we will begin the process of

making the day’s cheese.

8:00 AM - BREAKFAST

Enjoy a brief break with pastries and coffee in our

open air tasting room.

8:30 AM - LESSON

Learn the basics of Natural Cheesemaking, and

observe and assist with the day’s make while you

make your own fresh cheese. This process will continue

through 11:00 AM.

11:00 AM - 12:00 PM TASTING